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Bordelaise fisch rezept

Pour evenly the preparation over the fish filet and place haus nutten in oven for 20 minutes until the paste looks crusty.
Serve Bordeaux style fish (or fish bordelaise) with rice, potatoes or vegetables.
You have several options to get breadcrumbs, the easy way is to buy ready to go breadcrumbs, the other option is to grate a really hard stale piece of bread using a box or zest grater, this is also achievable using a mortar grinder.Add the olive oil you have left.Stir fry over medium heat for 5 minutes then add the white wine, salt pepper and reduce over low heat until almost all liquid has evaporated.In an oven dish pour the olive on the bottom and place the fish filet.In the bowl containing the lemon juice mix the chopped parsley and the breadcrumbs with the lemon juice.Juice up the lemon and place in a bowl.) breadcrumbs 1 bunch of parsley 3 tbs.Cod or hake can do the trick, youll just have to top your fish fillets with a paste made with shallots, garlic, parsley, white wine and breadcrumbs and bake your Bordeaux style fish before impressing your guests with an genuine fish bordelaise!Rating is available when the video has been rented.) butter 10 cl ( cup ) dry white wine.3/ Preheat oven to 350F (180C/ Th 6).
The interactive transcript could not be loaded.
In a saucepan add the butter and the very finely chopped onion and shallots, add the crushed garlic.

Peel and crush the clove of garlic.Get the leaves out the bunch of parsley and snip them in a glass with scissors.Die angegossenen Brühe, ergänzt mit etwas Wein und Sahne, ergibt noch eine leckere Soße.Preheat you oven at 180 bauer sucht frau belgien C ( 360 F ).2/ After 5 mn, add wine and let boil smoothly until liquid evaporates.Stir until you get a smooth paste.